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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]WASHINGTON (December 7, 2020) — Lettuce is the third most consumed vegetable in the US. However, as a perishable product, much of the produce is not marketable because lettuce leaves discolor after harvest. In fact, 46 percent of...

A recently released study conducted by Fluence and Döhler explores how lighting affects one of the most popular culinary herbs grown in greenhouses around the world, the sweet basil plant. The delivery of potted sweet basil plants to grocery store shelves effectively enables consumers to have...